Where do you bake?

All our sourdough breads are baked fresh daily in our home kitchen in the Rio Grande Valley.

Do you use preservatives?

No preservatives here—just natural ingredients and time-honored sourdough fermentation.

Can I order online?

Yes! You can place your order through our website with easy pickup options.

Do you offer gluten-free?

Currently, we focus on traditional sourdough and do not offer gluten-free options.

How do I store bread?

Keep your bread in a paper bag at room temperature for up to three days.